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Golden Garlic Parmesan Fries are the ultimate side dish, perfect for any occasion. Crispy on the outside and fluffy on the inside, these fries are coated in a delectable mixture of garlic, parmesan cheese, and fresh herbs. Whether you’re serving them at a family dinner or enjoying them as a late-night snack, these fries are sure to impress. Plus, they are easy to make at home with just a few simple ingredients!
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve the perfect crispiness for your fries.
- Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into even-sized wedges or sticks, ensuring they are about the same thickness for even cooking.
- Soak the Potatoes: Soak the potato wedges in cold water for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
- Season the Fries: Drain and dry the potato wedges thoroughly. In a large bowl, toss the fries with olive oil, minced garlic, oregano, salt, and pepper until evenly coated.
- Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Add the Parmesan: In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the fries and return to the oven until the cheese is melted and bubbly.
- Garnish and Serve: Remove the fries from the oven, sprinkle with fresh parsley, and serve immediately with your favorite dipping sauce.
FAQs
Can I use frozen fries instead of fresh potatoes?
Yes, you can use frozen fries, but the cooking time may vary. Follow the package instructions for baking, and add the garlic and Parmesan during the last few minutes of cooking.
How can I make these fries spicier?
To add some heat, consider adding cayenne pepper or red pepper flakes to the seasoning mix before baking.
What dipping sauces pair well with Golden Garlic Parmesan Fries?
These fries pair wonderfully with garlic aioli, ranch dressing, or a spicy ketchup for a flavorful dipping experience.
Can I make these fries in an air fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the seasoned fries in batches for about 15-20 minutes, shaking the basket halfway through for even cooking.
How do I store leftover fries?
Store any leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
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