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Golden Garlic Butter Mushrooms are a delightful and savory dish that brings together the earthy flavors of fresh mushrooms with the rich, aromatic taste of garlic and butter. This recipe is perfect as a side dish, a topping for steaks, or even as a delicious addition to pasta. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these mushrooms are sure to impress. Follow this easy step-by-step guide to create the perfect Golden Garlic Butter Mushrooms that will have everyone asking for seconds!
Ingredients
- 1 pound of fresh mushrooms (button or cremini)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon of lemon juice (optional)
Instructions
- Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp cloth or paper towel. Trim the stems if necessary and cut larger mushrooms in half or quarters for even cooking.
- Heat the Butter: In a large skillet, melt the butter over medium heat. Allow it to bubble slightly, but be careful not to let it brown.
- Add Garlic: Once the butter is melted, add the minced garlic to the skillet. Sauté for about 1 minute until the garlic is fragrant but not browned.
- Cook the Mushrooms: Add the prepared mushrooms to the skillet. Stir to coat them in the garlic butter. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
- Season: Sprinkle with salt and pepper to taste. If desired, add a splash of lemon juice for brightness and stir to combine.
- Add Fresh Parsley: Remove the skillet from heat and stir in the chopped parsley for a fresh flavor. Serve immediately.
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Absolutely! While button and cremini mushrooms are great choices, you can experiment with shiitake, portobello, or even wild mushrooms for a unique flavor profile.
How do I store leftover Golden Garlic Butter Mushrooms?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Can I make this recipe vegan?
Yes, you can substitute the butter with a plant-based alternative such as vegan butter or olive oil, and it will still be delicious!
What dishes pair well with Golden Garlic Butter Mushrooms?
These mushrooms pair wonderfully with grilled meats, pasta dishes, or even as a topping on bruschetta. They also make a great addition to risottos and grain bowls.
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