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Golden Cinnamon Walnut Cake is a delightful dessert that combines the warm, comforting flavors of cinnamon and the rich texture of walnuts. This cake is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy afternoon treat. With its moist crumb and inviting aroma, this cake will surely impress your guests and become a favorite in your recipe collection. Let’s dive into the ingredients and the step-by-step process of creating this delicious Golden Cinnamon Walnut Cake.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Prepare the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Walnuts
Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor and texture.
How can I store the Golden Cinnamon Walnut Cake?
The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just make sure to store it properly to maintain its freshness.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for baking.
Can I add frosting to this cake?
While the cake is delicious on its own, you can certainly add a cream cheese frosting or a simple glaze for extra sweetness.
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