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Golden Cinnamon Orange Galette is a delightful dessert that combines the warm flavors of cinnamon and the zesty brightness of oranges, all enveloped in a flaky, buttery crust. This rustic tart is not only visually stunning but also incredibly easy to make, making it a perfect choice for both novice bakers and seasoned chefs. Whether you’re hosting a gathering or simply indulging in a sweet treat, this galette is sure to impress. Let’s dive into how to make this delicious recipe!
Ingredients
- 1 ½ cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, chilled and diced
- 6-8 tablespoons ice water
- 2 large oranges, peeled and segmented
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
Step 1: Prepare the Dough
In a large bowl, mix together the flour, salt, and granulated sugar. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 3: Prepare the Filling
In a bowl, combine the orange segments, brown sugar, ground cinnamon, and cornstarch. Toss gently to coat the oranges evenly and set aside.
Step 4: Roll Out the Dough
On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
Step 5: Assemble the Galette
Place the orange filling in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary to create a rustic look. Brush the crust with the beaten egg and sprinkle with coarse sugar.
Step 6: Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool slightly before serving.
FAQs
Can I use other fruits instead of oranges?
Yes! You can substitute oranges with other fruits like apples, pears, or peaches. Just adjust the sugar and spices to complement the fruit’s flavor.
How do I store leftovers?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator. Just let it sit at room temperature for a few minutes before rolling it out.
What can I serve with the Golden Cinnamon Orange Galette?
This galette pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of honey for added sweetness.
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