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Golden Cinnamon Butter Galette is a delightful pastry that combines the warm flavors of cinnamon with the rich taste of buttery crust. This rustic dessert is perfect for any occasion, whether it’s a family gathering or a cozy evening at home. With its flaky texture and sweet filling, this galette is sure to impress your guests and satisfy your sweet tooth. Let’s dive into this easy-to-follow recipe that will have you baking like a pro!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 teaspoon salt
- 3-4 tablespoons ice water
- 2 cups sliced apples (Granny Smith or Honeycrisp work well)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) while the dough chills. Line a baking sheet with parchment paper.
Step 3: Prepare the Filling
In a medium bowl, combine the sliced apples, brown sugar, ground cinnamon, and lemon juice. Toss until the apples are well coated. Set aside.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to the prepared baking sheet, leaving a little overhang around the edges.
Step 5: Assemble the Galette
Arrange the apple mixture in the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the apples, pleating as needed to create a rustic look. Brush the edges with the beaten egg for a golden finish.
Step 6: Bake
Bake the galette in the preheated oven for 35-40 minutes or until the crust is golden brown and the apples are tender. Remove from the oven and let it cool for a few minutes.
Step 7: Serve
Dust with powdered sugar if desired, slice, and serve warm. Enjoy your Golden Cinnamon Butter Galette with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
FAQs
Can I use other fruits in the galette?
Absolutely! Pears, peaches, or berries can be great alternatives to apples. Just adjust the sugar according to the sweetness of the fruit.
How do I store leftovers?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to use it.
What can I serve with the Golden Cinnamon Butter Galette?
This galette pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness.
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