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Golden Cinnamon Butter Biscotti is the perfect blend of crunch and warmth, making it an ideal treat for coffee lovers and those who enjoy a sweet yet spicy snack. These delightful biscotti are infused with the rich flavors of butter and cinnamon, creating a melt-in-your-mouth experience that is both comforting and indulgent. Perfect for gifting or enjoying with your favorite hot beverage, this recipe is simple to follow and yields delicious results every time.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
- Cream Butter and Eggs: In another bowl, beat the softened butter until creamy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter and egg mixture, stirring until a dough forms. If desired, fold in the chopped nuts for added texture.
- Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Leave space between the logs as they will spread while baking.
- Bake the Logs: Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch.
- Cool and Slice: Remove the logs from the oven and let them cool for about 10 minutes. Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces.
- Second Bake: Arrange the sliced biscotti cut side down on the baking sheet and return to the oven. Bake for an additional 10-15 minutes, until the biscotti are crisp and golden.
- Cool Completely: Let the biscotti cool completely on a wire rack before serving or storing.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might want to consider using a blend of both for a lighter result.
How do I store Golden Cinnamon Butter Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them for up to three months.
Can I add chocolate to the biscotti?
Absolutely! You can dip the cooled biscotti in melted chocolate or add chocolate chips to the dough for an extra indulgent treat.
What beverages pair well with biscotti?
Golden Cinnamon Butter Biscotti pairs wonderfully with coffee, espresso, tea, or even a glass of dessert wine.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour. Just make sure to check that your other ingredients are also gluten-free.
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