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Golden Cinnamon Apple Tart is a delightful dessert that combines the sweetness of apples with the warm, comforting spice of cinnamon. This recipe is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy night in. With its flaky crust and luscious filling, this tart is sure to impress your guests and satisfy your sweet tooth. Follow this easy step-by-step guide to create your very own Golden Cinnamon Apple Tart that will have everyone asking for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 egg yolk
- 2 to 4 tablespoons ice water
- 4 medium-sized apples, peeled, cored, and sliced
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 tablespoon all-purpose flour
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the crust: In a large bowl, combine 1 ½ cups of flour and ¼ cup of granulated sugar. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Make the filling: In a large bowl, toss the sliced apples with ½ cup of brown sugar, 1 teaspoon of ground cinnamon, 2 tablespoons of lemon juice, and 1 tablespoon of flour until well coated.
- Roll out the dough: On a floured surface, roll out the chilled dough to fit your tart pan. Place the rolled dough into the pan, trimming any excess from the edges.
- Assemble the tart: Pour the apple mixture into the prepared crust, spreading it evenly.
- Apply the egg wash: Brush the edges of the crust with the beaten egg to give it a golden finish.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.
- Cool and serve: Allow the tart to cool for at least 10 minutes before slicing. Dust with powdered sugar if desired, and serve warm or at room temperature.
FAQs
Can I use different types of apples for the Golden Cinnamon Apple Tart?
Yes, you can use a mix of sweet and tart apples for a more complex flavor. Varieties like Granny Smith, Honeycrisp, or Fuji work well.
How do I store leftover Golden Cinnamon Apple Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for the best texture.
Can I make the crust ahead of time?
Yes! You can prepare the crust a day in advance and keep it wrapped in plastic wrap in the refrigerator until you are ready to use it.
Is it possible to freeze the Golden Cinnamon Apple Tart?
Absolutely! You can freeze the tart before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
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