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Golden Cinnamon Apple Galette is a delightful dessert that combines the warm flavors of cinnamon and sweet, juicy apples wrapped in a flaky, buttery crust. This rustic tart is not only visually appealing but also incredibly easy to make, making it the perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this galette is sure to impress. With its golden-brown crust and aromatic filling, it’s a comforting dessert that captures the essence of fall.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, cold and cubed
- 4 to 6 tablespoons ice water
- 3 large apples, peeled, cored, and sliced
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
- Make the Dough: In a large bowl, whisk together the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Filling: In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Toss until the apples are well coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.
- Preheat the Oven: Preheat your oven to 400°F (200°C) while you roll out the dough.
- Roll Out the Dough: On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
- Assemble the Galette: Place the apple filling in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the apples, pleating as necessary to create a rustic look. Brush the crust with the beaten egg and sprinkle coarse sugar over the top.
- Bake: Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are tender. Remove from the oven and let cool slightly before serving.
- Serve: Enjoy your Golden Cinnamon Apple Galette warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use other fruits in the galette?
Yes! This recipe is versatile, and you can substitute or add other fruits like pears, peaches, or berries to create your own unique flavor combinations.
How do I store leftover galette?
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven for best results.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly and store it in the refrigerator until you’re ready to use it.
What is a galette?
A galette is a rustic French pastry that is typically free-form, meaning it doesn’t require a pie dish. It allows for a more casual presentation while still being delicious.
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