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Golden Cinnamon Apple Biscotti is a delightful twist on the traditional Italian cookie, combining the warm flavors of cinnamon and apple to create a perfect treat for any occasion. These crunchy biscotti are not only delicious but also easy to make, making them an ideal choice for your coffee breaks or dessert table. Packed with wholesome ingredients, they offer a satisfying crunch and a burst of flavor that will leave your taste buds wanting more. Let’s dive into the recipe and discover how to make these irresistible Golden Cinnamon Apple Biscotti.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried apples, chopped
- 1/2 cup chopped walnuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that your biscotti bake evenly and don’t stick to the pan.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, ground cinnamon, and salt. This mixture will provide the base for your biscotti.
Step 3: Mix Wet Ingredients
In another bowl, beat together the sugar and eggs until the mixture is light and fluffy. Stir in the vanilla extract to add a rich flavor to the dough.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then, fold in the chopped dried apples and walnuts, ensuring they are evenly distributed throughout the dough.
Step 5: Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave enough space between the logs, as they will spread while baking.
Step 6: Bake the Logs
Bake the logs in the preheated oven for 25-30 minutes, or until they are golden brown. Once done, remove them from the oven and let them cool for about 10 minutes.
Step 7: Slice the Biscotti
Using a sharp knife, slice the logs diagonally into 1-inch thick pieces. Place the slices back on the baking sheet, cut side down.
Step 8: Second Bake
Bake the biscotti again for an additional 10-15 minutes, or until they are crisp and golden. Allow them to cool completely on a wire rack.
FAQs
Can I use fresh apples instead of dried apples?
Fresh apples contain more moisture and may affect the texture of the biscotti. It’s best to stick with dried apples for this recipe.
How should I store Golden Cinnamon Apple Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I add chocolate to the biscotti?
Absolutely! You can drizzle melted chocolate over the cooled biscotti or fold in chocolate chips into the dough for a delicious variation.
What can I serve with biscotti?
Golden Cinnamon Apple Biscotti pairs wonderfully with coffee, tea, or a glass of dessert wine. They also make a great addition to a cheese platter.
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