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Golden Chocolate Hazelnut Tartlets are a delightful dessert that combines the rich flavors of chocolate and hazelnuts in a perfectly baked tartlet. These mini tarts are not only visually stunning but also a treat for the taste buds, making them ideal for special occasions or a sweet indulgence any day of the week. With a buttery crust, luscious chocolate filling, and a hint of hazelnut, these tartlets are sure to impress your guests.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup cold unsalted butter, cubed
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup hazelnuts, roasted and chopped
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Make the Tartlet Crust
In a large mixing bowl, combine the flour, cocoa powder, and powdered sugar. Add the cold butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Tartlet Shells
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles and press them into a muffin tin or tartlet pans. Prick the bottoms with a fork and bake for 10-12 minutes until firm. Let them cool completely.
Step 3: Prepare the Chocolate Filling
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until smooth. Stir in the granulated sugar, vanilla extract, and a pinch of salt until fully combined.
Step 4: Assemble the Tartlets
Evenly distribute the chopped hazelnuts among the cooled tartlet shells. Pour the chocolate filling over the hazelnuts, filling each shell to the top. Refrigerate for at least 2 hours to set.
Step 5: Serve and Enjoy
Once set, remove the tartlets from the pans and serve chilled. You can garnish with whipped cream, additional chopped hazelnuts, or a drizzle of chocolate sauce for an extra touch.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate, but keep in mind that it will result in a sweeter filling.
How long do Golden Chocolate Hazelnut Tartlets last?
These tartlets can be stored in the refrigerator for up to 3 days. They are best enjoyed fresh but can be made ahead of time for convenience.
Can I make the tartlet crust ahead of time?
Absolutely! You can prepare the crust in advance and store it in the refrigerator for up to 2 days before filling and baking.
What can I substitute for hazelnuts?
If you have a nut allergy, you can omit the hazelnuts or substitute them with another type of nut like almonds or pecans, or even use crushed cookies for a different texture.
Is this recipe suitable for gluten-free diets?
To make this recipe gluten-free, you can use a gluten-free all-purpose flour blend in place of regular flour.
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