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Golden Caramelized Fig Tart is a delightful dessert that combines the rich sweetness of figs with a buttery, flaky crust. This exquisite tart is perfect for special occasions or as a sweet treat to enjoy any day of the week. The caramelization process enhances the natural sugars in the figs, creating a beautiful golden layer that not only looks stunning but also adds a depth of flavor. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through each step to create a show-stopping dessert that will impress your family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 large egg yolk
- 2 tablespoons ice water
- 1 pound fresh figs, halved
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, for greasing
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the flour and granulated sugar. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and ice water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Carefully transfer the dough to the pan and trim any excess. Prick the bottom with a fork to prevent bubbling.
Step 3: Blind Bake the Crust
Place parchment paper over the crust and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper. Bake for an additional 10 minutes or until the crust is lightly golden. Remove from the oven and let it cool.
Step 4: Caramelize the Figs
In a skillet over medium heat, melt 1 tablespoon of butter. Add the halved figs, cut side down, and sprinkle with brown sugar. Cook for about 5-7 minutes until the figs are caramelized and tender. Add lemon juice and vanilla extract, stirring gently to combine.
Step 5: Assemble the Tart
Arrange the caramelized figs over the cooled tart crust, cut side up. Pour any remaining caramel sauce from the skillet over the figs for extra flavor.
Step 6: Bake the Tart
Bake the assembled tart in the preheated oven for 15-20 minutes until the figs are bubbly and the tart is golden. Remove from the oven and allow to cool slightly before serving.
FAQs
Can I use dried figs instead of fresh figs for the tart?
While fresh figs provide the best flavor and texture, you can use dried figs. Just soak them in warm water for about 30 minutes to soften before using them in the recipe.
How should I store leftover Golden Caramelized Fig Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving for the best taste.
What can I serve with the fig tart?
This tart pairs beautifully with whipped cream, vanilla ice cream, or a dollop of crème fraîche for added richness.
Can I make the tart crust ahead of time?
Yes! You can prepare the tart crust a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to bake.
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