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Golden Butter Walnut Tartlets are a delightful dessert that perfectly combines the rich, nutty flavor of walnuts with a buttery, flaky crust. These tartlets are not only visually appealing but also incredibly easy to make, making them a perfect treat for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet craving, these tartlets are sure to impress your guests and satisfy your taste buds.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup walnuts, finely chopped
- ½ cup brown sugar
- 2 tablespoons heavy cream
- 1 teaspoon cinnamon
Instructions
Step 1: Prepare the Tartlet Crust
In a mixing bowl, combine the flour, softened butter, granulated sugar, egg yolk, vanilla extract, and salt. Mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) while the dough chills. This ensures that the tartlets bake evenly and achieve a golden color.
Step 3: Roll Out the Dough
Once chilled, roll out the dough on a floured surface to about ¼ inch thick. Cut out circles using a cookie cutter or a glass that fits your tartlet pans.
Step 4: Form the Tartlet Shells
Gently press the dough circles into the tartlet pans, ensuring they cover the bottom and sides. Prick the bottoms with a fork to prevent bubbling.
Step 5: Prepare the Walnut Filling
In a separate bowl, mix the chopped walnuts, brown sugar, heavy cream, and cinnamon until well combined. This filling will provide a rich flavor to the tartlets.
Step 6: Fill the Tartlets
Spoon the walnut mixture into each tartlet shell, filling them generously but not overflowing.
Step 7: Bake the Tartlets
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on them to avoid burning.
Step 8: Cool and Serve
Allow the tartlets to cool in the pans for about 10 minutes before transferring them to a wire rack. Serve warm or at room temperature, and enjoy your delicious Golden Butter Walnut Tartlets!
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor profile.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container at room temperature for up to 3 days.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it refrigerated for up to 2 days before using it.
Are Golden Butter Walnut Tartlets suitable for freezing?
Yes, you can freeze the baked tartlets. Just make sure to wrap them well to prevent freezer burn. They can be frozen for up to 2 months.
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