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The Golden Butter Walnut Tart is a delightful dessert that combines the rich flavors of butter and walnuts to create a truly indulgent treat. This tart is perfect for special occasions or a cozy afternoon tea. With its flaky crust and luscious filling, it is sure to impress your family and friends. Follow this easy recipe to make your own Golden Butter Walnut Tart, and enjoy the deliciousness that comes with each bite!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 2-3 tablespoons cold water
- 1 cup walnuts, chopped
- ¾ cup brown sugar
- ½ cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the all-purpose flour and granulated sugar. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and enough cold water to form a dough. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom with a fork to prevent bubbling. Bake the crust for 15 minutes or until lightly golden.
Step 3: Prepare the Filling
In a large bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth. Stir in the chopped walnuts until evenly coated.
Step 4: Assemble the Tart
Pour the walnut filling into the pre-baked tart shell, spreading it evenly. Bake the tart for an additional 25-30 minutes or until the filling is set and slightly puffed.
Step 5: Cool and Serve
Allow the Golden Butter Walnut Tart to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve at room temperature, or warm with a scoop of vanilla ice cream for an extra treat!
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor profile.
How should I store the Golden Butter Walnut Tart?
Store the tart in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance and keep it refrigerated until you are ready to bake.
What can I serve with the Golden Butter Walnut Tart?
This tart pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.
Is this recipe suitable for a gluten-free diet?
You can use a gluten-free all-purpose flour blend to make the crust gluten-free.
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