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Golden Butter Walnut Galette is a delightful and rustic dessert that combines the rich flavors of butter and walnuts in a flaky pastry crust. This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet treat at home. The combination of buttery goodness and crunchy walnuts creates a heavenly experience for your taste buds, making this galette a must-try for dessert lovers. Follow this step-by-step guide to create your own Golden Butter Walnut Galette that will impress family and friends alike.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 teaspoon salt
- 4-5 tablespoons ice water
- 1 cup walnuts, chopped
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3: Make the Filling
In a medium bowl, combine the chopped walnuts, brown sugar, and vanilla extract. Mix well until the walnuts are evenly coated with the sugar mixture.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the rolled-out dough to the prepared baking sheet.
Step 5: Assemble the Galette
Spread the walnut filling evenly in the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the filling, pleating it as you go to create a rustic look.
Step 6: Brush with Egg Wash
Brush the folded edges of the galette with the beaten egg to give it a beautiful golden color when baked.
Step 7: Bake the Galette
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
Step 8: Cool and Serve
Allow the galette to cool for about 10 minutes before slicing. Dust with powdered sugar before serving. Enjoy your homemade Golden Butter Walnut Galette!
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans, almonds, or hazelnuts for a different flavor profile.
How do I store leftover galette?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator until you’re ready to use it.
What can I serve with the Golden Butter Walnut Galette?
This galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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