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Golden Butter Walnut Biscuits are a delightful treat that combines the rich flavor of butter with the crunch of walnuts, creating a perfect snack for any time of the day. These biscuits are not only easy to make, but they also bring a warm, homemade aroma to your kitchen. Whether you’re enjoying them with a cup of tea or serving them at a gathering, these biscuits are sure to impress your family and friends. Let’s dive into the ingredients and the step-by-step process to create these delicious Golden Butter Walnut Biscuits.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your biscuits will bake evenly and achieve that perfect golden color.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving a tender biscuit texture.
Step 3: Add Vanilla and Mix Dry Ingredients
Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar, mixing until just combined.
Step 4: Incorporate Walnuts
Fold in the chopped walnuts gently, ensuring they are evenly distributed throughout the dough.
Step 5: Shape the Biscuits
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each biscuit for spreading.
Step 6: Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
Step 7: Cool and Serve
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Golden Butter Walnut Biscuits warm or at room temperature!
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may alter the overall flavor of the biscuits slightly. If using salted butter, you can omit the additional salt in the recipe.
How can I store the biscuits?
Store the cooled biscuits in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Can I substitute walnuts with another nut?
Absolutely! You can substitute walnuts with pecans, almonds, or even chocolate chips for a different flavor profile.
What can I serve with Golden Butter Walnut Biscuits?
These biscuits pair wonderfully with tea, coffee, or even a scoop of ice cream for a delightful dessert.
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