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Golden Butter Walnut Biscotti is a delightful treat that combines the rich, nutty flavor of walnuts with the buttery goodness of traditional biscotti. This recipe is perfect for those who enjoy a crunchy, satisfying snack that pairs beautifully with coffee or tea. Whether you’re entertaining guests or simply indulging yourself, these biscotti are sure to impress. With easy-to-follow steps and simple ingredients, you’ll have a batch of these delicious cookies ready in no time!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup walnuts, chopped
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Fold in Walnuts
Gently fold in the chopped walnuts until evenly distributed throughout the dough.
Step 6: Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide. Place the logs on the prepared baking sheet, spacing them apart.
Step 7: Bake the Logs
Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown. Remove from the oven and allow to cool for about 10 minutes.
Step 8: Slice the Biscotti
Using a serrated knife, slice the logs diagonally into ½-inch thick pieces. Arrange the slices cut-side down on the baking sheet.
Step 9: Second Bake
Return the biscotti to the oven and bake for an additional 10-15 minutes, or until they are crisp and golden. Allow to cool completely on a wire rack.
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts like almonds, pecans, or hazelnuts, depending on your preference.
How do I store Golden Butter Walnut Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I add chocolate to the biscotti?
Absolutely! You can fold in chocolate chips or drizzle melted chocolate over the biscotti after they have cooled for an extra decadent treat.
What is the best way to serve biscotti?
Biscotti are traditionally served with coffee or tea. They can be enjoyed as a crunchy snack or dipped into your favorite hot beverage.
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