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Golden Butter Vanilla Madeleines are a delightful French treat that perfectly combines a light, buttery texture with a subtle hint of vanilla. These small, shell-shaped cakes are not only easy to make but also a fantastic addition to your afternoon tea or coffee break. With their golden exterior and soft, tender crumb, they are sure to impress your family and friends. In this recipe, we will guide you through the simple steps to create these delicious madeleines that are sure to become a staple in your baking repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon zest (optional)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Pan
Preheat your oven to 375°F (190°C). Grease the madeleine pan with butter or non-stick spray and lightly dust it with flour to prevent sticking.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: Beat the Eggs and Sugar
In a separate large bowl, beat the eggs and granulated sugar together until the mixture is pale and fluffy, about 5 minutes. You can use a hand mixer or stand mixer for this step.
Step 4: Add Vanilla and Butter
Stir in the melted butter, vanilla extract, and lemon zest (if using) into the egg mixture until well combined.
Step 5: Combine Mixtures
Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. The batter should be smooth and slightly thick.
Step 6: Fill the Pan
Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full. This will allow room for the madeleines to rise.
Step 7: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers spring back when lightly touched.
Step 8: Cool and Serve
Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
FAQs
What is the secret to making perfect madeleines?
The key to perfect madeleines lies in the batter. Ensure that you beat the eggs and sugar until they are light and fluffy, and don’t overmix when incorporating the dry ingredients.
Can I use a different flavor instead of vanilla?
Absolutely! You can experiment with different flavors such as almond extract, orange zest, or even chocolate for a unique twist on the classic madeleine.
How should I store my madeleines?
Store your madeleines in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month.
Can I make madeleine batter ahead of time?
Yes! You can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just give it a gentle stir before filling the molds and baking.
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