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Golden Butter Saffron Galette is a luxurious and visually stunning dish that combines the rich flavors of butter and the exotic aroma of saffron. This rustic tart is perfect for special occasions or a delightful weekend treat. With its flaky crust and flavorful filling, it’s sure to impress your family and friends. Follow this easy-to-follow recipe to create a golden masterpiece that will elevate any meal.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup unsalted butter, cold and cubed
- 4-6 tablespoons ice water
- 1 cup ricotta cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon saffron threads
- 2 tablespoons honey
- 1 egg yolk (for egg wash)
- Fresh herbs for garnish (optional)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3: Prepare the Filling
In a mixing bowl, combine the ricotta cheese, egg, vanilla extract, saffron threads, and honey. Mix well until smooth and creamy.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
Step 5: Assemble the Galette
Spread the ricotta filling evenly over the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating it as you go. Brush the exposed dough with the egg yolk for a golden finish.
Step 6: Bake the Galette
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is set. Remove from the oven and let it cool slightly before serving.
FAQs
What is a galette?
A galette is a rustic, free-form tart that can be filled with sweet or savory ingredients. It has a flaky crust and is often easier to make than a traditional pie.
Can I use different fillings for the galette?
Absolutely! You can experiment with various fillings such as fruits, vegetables, or cheeses to create your own unique galette.
How do I store leftover galette?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Is saffron necessary for this recipe?
While saffron adds a unique flavor and color to the galette, you can substitute it with turmeric for a similar color or omit it altogether if preferred.
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