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Golden Butter Saffron Biscotti is a delightful twist on the classic Italian cookie, combining the rich flavors of butter and the exquisite aroma of saffron. These biscotti are perfect for dipping in coffee or tea, making them an ideal treat for any occasion. With a crunchy texture and a subtle sweetness, they are sure to impress your family and friends. Follow this easy recipe to create your own batch of these luxurious biscotti at home!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon saffron threads
- 1/4 cup warm milk
- 1/2 cup chopped almonds (optional)
Instructions
Step 1: Prepare the Saffron
In a small bowl, combine the saffron threads with warm milk and let it steep for about 10 minutes. This will help release the vibrant color and flavor of the saffron.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In another bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Vanilla
To the butter mixture, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the saffron-infused milk.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped almonds at this stage.
Step 6: Shape the Dough
Preheat your oven to 350°F (175°C). Divide the dough into two equal portions and shape each into a log about 12 inches long. Place the logs on a baking sheet lined with parchment paper, leaving space between them.
Step 7: Bake the Biscotti
Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let them cool for about 10 minutes.
Step 8: Slice and Second Bake
Using a sharp knife, slice the logs diagonally into 1-inch thick pieces. Arrange the biscotti cut-side down on the baking sheet and return to the oven for an additional 15-20 minutes, or until they are crisp and golden.
Step 9: Cool and Serve
Allow the biscotti to cool completely on a wire rack before serving. Enjoy your Golden Butter Saffron Biscotti with a cup of coffee or tea!
FAQs
Can I substitute saffron with another spice?
While saffron provides a unique flavor and color, you can experiment with other spices like cardamom or cinnamon, but the taste will differ.
How should I store the biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks for maximum freshness.
Can I freeze the biscotti?
Yes, you can freeze the biscotti. Place them in a freezer-safe container or bag, and they will last for up to three months. Thaw at room temperature before serving.
What can I serve with Golden Butter Saffron Biscotti?
These biscotti pair wonderfully with coffee, tea, or even dessert wines. They also make a great addition to a cheese platter!
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