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Golden Butter Puff Pastry Biscuits are a delightful addition to any meal, whether enjoyed as a savory side or a sweet treat. These flaky, buttery biscuits are incredibly easy to make and are perfect for brunch, afternoon tea, or as a comforting snack. With their golden crust and airy texture, they bring a touch of elegance to your table. In this article, we’ll walk you through the ingredients and the step-by-step process to create these delicious biscuits that will impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup cold milk
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, and baking powder until well combined.
Step 3: Cut in the Butter
Add the chilled, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Milk
Pour in the cold milk and stir gently until the dough comes together. Be careful not to overmix; it’s okay if there are a few lumps.
Step 5: Roll Out the Dough
Turn the dough out onto a floured surface. Lightly knead it a few times to bring it together, then roll it out to about 1/2 inch thickness.
Step 6: Cut the Biscuits
Using a biscuit cutter or a glass, cut out biscuits from the dough. Place them on the prepared baking sheet, leaving space between each biscuit.
Step 7: Apply Egg Wash
Brush the tops of the biscuits with the beaten egg to give them a beautiful golden color when baked.
Step 8: Bake
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed up. Remove from the oven and let cool slightly before serving.
FAQs
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just roll and cut the biscuits when you’re ready to bake them.
What can I serve with Golden Butter Puff Pastry Biscuits?
These biscuits pair wonderfully with jams, honey, or even savory dishes like soups and stews.
Can I freeze the biscuits?
Absolutely! You can freeze the uncooked biscuits. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What makes these biscuits puff up?
The key to puffiness is the cold butter and the layering technique. The steam created during baking causes the layers to separate and rise, resulting in a flaky texture.
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