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The Golden Butter Plum Galette is a delightful dessert that perfectly combines the sweetness of ripe plums with a buttery, flaky crust. This rustic tart is not only easy to make but also a showstopper for any occasion. With its golden hue and mouthwatering aroma, this galette is sure to impress your family and friends. Whether you’re hosting a dinner party or simply indulging in a cozy night at home, this recipe will elevate your dessert game.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 4 to 5 ripe plums, pitted and sliced
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling
Instructions
- Make the Dough: In a large bowl, combine the flour, salt, and granulated sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling: In another bowl, combine the sliced plums, brown sugar, vanilla extract, and cinnamon. Toss gently to coat the plums in the mixture. Let it sit for about 15 minutes to allow the flavors to meld.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to the prepared baking sheet.
- Assemble the Galette: Spoon the plum filling into the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary to create a rustic look. Brush the edges with the beaten egg and sprinkle with coarse sugar.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the plums are bubbly. Remove from the oven and let cool slightly before serving.
FAQs
Can I use other fruits instead of plums?
Yes! You can substitute plums with other fruits such as peaches, cherries, or apples. Just adjust the sugar based on the sweetness of the fruit.
How do I store leftovers?
Store any leftover galette in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in plastic wrap in the refrigerator until you’re ready to use it.
Is a galette the same as a pie?
A galette is similar to a pie but is typically more rustic and free-form, with a crust that is folded over the filling instead of being fully enclosed.
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