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Golden Butter Pear Tartlets are a delightful dessert that perfectly combines the sweetness of ripe pears with the richness of buttery pastry. These individual tartlets are not only visually appealing but also incredibly easy to make, making them a perfect addition to any gathering or a sweet treat for yourself. With a flaky crust and a luscious filling, these tartlets are sure to impress your family and friends. Let’s dive into the ingredients and the step-by-step process to create these delicious Golden Butter Pear Tartlets.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 ripe pears, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your tartlets bake evenly and achieve that perfect golden color.
Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut the pastry into squares or circles, depending on your desired tartlet shape. Place the cut pastry onto a baking sheet lined with parchment paper.
Step 3: Prepare the Pear Filling
In a mixing bowl, combine the sliced pears with granulated sugar, vanilla extract, ground cinnamon, and lemon juice. Toss until the pears are well-coated with the mixture.
Step 4: Assemble the Tartlets
Place a generous spoonful of the pear mixture in the center of each pastry square. Be careful not to overfill them to prevent spilling during baking. Fold the edges of the pastry over the filling, creating a rustic look.
Step 5: Apply Egg Wash
Brush the edges of the pastry with the beaten egg to give the tartlets a beautiful golden finish when baked.
Step 6: Bake the Tartlets
Bake in the preheated oven for about 20-25 minutes, or until the pastry is puffed and golden brown. Keep an eye on them to prevent burning.
Step 7: Cool and Serve
Once baked, remove the tartlets from the oven and let them cool slightly. Dust with powdered sugar before serving for an elegant touch.
FAQs
Can I use other fruits instead of pears?
Yes! You can substitute pears with apples, peaches, or even berries for a different flavor profile.
How do I store leftover tartlets?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
Can I make the pastry from scratch?
Absolutely! If you prefer homemade pastry, you can use a simple shortcrust or sweet pastry recipe instead of store-bought puff pastry.
What can I serve with Golden Butter Pear Tartlets?
These tartlets pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added indulgence.
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