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Golden Butter Lavender Biscuits are a delightful treat that combines the rich, creamy flavor of butter with the aromatic essence of lavender. These biscuits are perfect for a cozy afternoon tea or as a unique addition to your brunch spread. The subtle floral notes from the lavender elevate the traditional biscuit recipe, making them a standout choice for any occasion. In this article, we will guide you through the process of making these scrumptious biscuits, ensuring you achieve the perfect texture and flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup dried culinary lavender
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until well combined.
- Add Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Incorporate Lavender: Gently fold in the dried lavender, making sure it is evenly distributed throughout the mixture.
- Combine Wet Ingredients: In a small bowl, whisk together the buttermilk and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Shape the Dough: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick circle.
- Cut the Biscuits: Using a round biscuit cutter, cut out biscuits from the dough and place them on the prepared baking sheet. Gather any scraps, re-roll, and cut out additional biscuits.
- Apply Egg Wash: Brush the tops of the biscuits with the beaten egg to give them a golden finish as they bake.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
- Cool and Serve: Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with butter or your favorite jam.
FAQs
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but you will need to use a larger quantity since the flavor is less concentrated. About three times the amount of fresh lavender should suffice.
How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month.
Can I substitute buttermilk with regular milk?
Yes, you can substitute buttermilk with regular milk, but for the best results, add a tablespoon of vinegar or lemon juice to the milk and let it sit for 5-10 minutes to mimic buttermilk.
What can I serve with Golden Butter Lavender Biscuits?
These biscuits pair wonderfully with clotted cream, honey, or fruit preserves. They also make a lovely addition to a cheese platter.
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