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Golden Butter Herb Biscuits are the perfect addition to any meal, offering a delightful blend of buttery goodness and aromatic herbs. These biscuits are flaky, tender, and bursting with flavor, making them an ideal side for soups, stews, or simply enjoyed on their own. Whether you’re hosting a dinner party or looking for a comforting side dish, these biscuits are sure to impress. Follow this easy recipe to create your own batch of Golden Butter Herb Biscuits that will have everyone asking for seconds!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon honey (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk together until well combined.
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Herbs
Stir in the chopped parsley, rosemary, and thyme until evenly distributed throughout the mixture.
Step 5: Combine Wet Ingredients
In a separate bowl, mix the buttermilk and honey (if using). Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
Step 6: Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
Step 7: Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown. Remove from the oven and let cool slightly before serving.
FAQs
Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs for fresh. Use about one-third of the amount since dried herbs are more concentrated in flavor.
How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to bring it to room temperature before shaping and baking.
What can I serve with Golden Butter Herb Biscuits?
These biscuits pair wonderfully with soups, stews, salads, or can be served with butter and jam for a delightful snack.
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