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Golden Butter Hazelnut Biscuits are a delightful treat that combines the rich flavors of butter and toasted hazelnuts, creating a melt-in-your-mouth experience. Perfect for afternoon tea or as a sweet snack, these biscuits are easy to make and will impress your family and friends. With a golden hue and a crunchy texture, they are not only delicious but also visually appealing. Let’s dive into this simple yet exquisite recipe that will elevate your baking game!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup ground hazelnuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup chopped hazelnuts for topping
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your biscuits bake evenly and achieve that perfect golden color.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This process incorporates air, making your biscuits tender.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, ground hazelnuts, salt, and baking powder. Gradually add this dry mixture to the creamed butter and sugar, mixing until just combined.
Step 4: Incorporate the Vanilla
Stir in the vanilla extract to enhance the flavor of your biscuits. Make sure it’s evenly distributed throughout the dough.
Step 5: Shape the Biscuits
Using your hands, shape the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving some space between each biscuit.
Step 6: Add Toppings
Press a few chopped hazelnuts onto the top of each biscuit for added texture and flavor. This step not only enhances the taste but also makes the biscuits look appealing.
Step 7: Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
Step 8: Cool and Serve
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Golden Butter Hazelnut Biscuits with a cup of tea or coffee!
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may alter the flavor slightly. If you do, consider reducing the added salt in the recipe.
How should I store Golden Butter Hazelnut Biscuits?
Store the biscuits in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Can I substitute ground hazelnuts with another nut?
Absolutely! You can substitute ground hazelnuts with other nuts like almonds or pecans, but this will change the flavor profile of the biscuits.
What can I serve with these biscuits?
These biscuits pair wonderfully with tea, coffee, or even a dollop of jam or cream for an extra treat!
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