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Golden Butter Fig Turnovers are a delightful pastry that combines the rich, buttery flavor of a flaky crust with the sweet, luscious taste of fresh figs. Perfect as a dessert or a sweet snack, these turnovers are easy to make and will impress your family and friends. With a golden-brown exterior and a warm, gooey filling, they are sure to become a favorite in your household. Follow this simple recipe to create your own Golden Butter Fig Turnovers that are both delicious and visually appealing.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup fresh figs, chopped
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Flour, for dusting
- Powdered sugar, for serving (optional)
Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the chopped figs, brown sugar, lemon juice, vanilla extract, and cinnamon. Mix well until the figs are evenly coated. Set aside to allow the flavors to meld.
Step 2: Roll Out the Puff Pastry
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut the pastry into 4 equal squares.
Step 3: Assemble the Turnovers
Place a spoonful of the fig mixture in the center of each pastry square. Be careful not to overfill, as this can cause the turnovers to burst during baking. Fold the pastry over to create a triangle shape, and press the edges together to seal. Use a fork to crimp the edges for an added decorative touch.
Step 4: Apply the Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a beautiful golden color while baking.
Step 5: Bake the Turnovers
Place the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Remove from the oven and let them cool slightly.
Step 6: Serve
Dust the warm Golden Butter Fig Turnovers with powdered sugar if desired, and serve them warm. Enjoy the delightful combination of buttery pastry and sweet fig filling!
FAQs
Can I use dried figs instead of fresh figs for the turnovers?
Yes, you can use dried figs, but you may want to soak them in warm water for a few minutes to soften them before chopping and using them in the filling.
How can I store leftover Golden Butter Fig Turnovers?
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for a few minutes to restore their crispiness.
Can I make the pastry from scratch?
Absolutely! If you prefer homemade pastry, you can use a simple pie crust recipe or a homemade puff pastry recipe for a more personalized touch.
What can I serve with Golden Butter Fig Turnovers?
These turnovers pair wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of fresh fruit for a complete dessert experience.
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