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Golden Butter Croissant Turnovers are a delightful pastry treat that combines the rich, flaky texture of croissants with a delicious filling of your choice. Perfect for breakfast, brunch, or a sweet snack, these turnovers are easy to make and sure to impress your family and friends. With a golden, buttery crust and a warm, inviting filling, they are a must-try for any pastry lover. In this recipe, we will guide you through the steps to create these scrumptious turnovers that are sure to become a favorite in your household.
Ingredients
- 1 package (17.3 ounces) frozen puff pastry (2 sheets), thawed
- 1 cup of your favorite filling (chocolate chips, fruit preserves, or almond paste)
- 1 egg, beaten (for egg wash)
- 2 tablespoons of granulated sugar (optional, for sprinkling)
- 1 teaspoon of vanilla extract (optional, for flavor enhancement)
- Flour, for dusting
Instructions
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheets to smooth out any creases. Cut each sheet into 4 squares, creating a total of 8 squares for your turnovers.
Step 3: Add the Filling
Place about 1 tablespoon of your chosen filling in the center of each pastry square. Be careful not to overfill, as this can make sealing difficult.
Step 4: Fold and Seal
Fold each square diagonally to form a triangle. Press the edges together firmly to seal. You can use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
Step 5: Apply Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a beautiful golden color when baked. If desired, sprinkle a little granulated sugar on top for added sweetness and crunch.
Step 6: Bake the Turnovers
Place the turnovers on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.
Step 7: Cool and Serve
Once baked, remove the turnovers from the oven and allow them to cool on a wire rack for a few minutes. Serve warm and enjoy your homemade Golden Butter Croissant Turnovers!
FAQs
Can I use store-bought croissant dough instead of puff pastry?
Yes, you can use store-bought croissant dough for a richer flavor. Just follow the same steps for filling and baking.
What fillings work best for Golden Butter Croissant Turnovers?
Popular fillings include chocolate chips, fruit preserves, almond paste, or even savory options like cheese and spinach.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven for best results.
Can I freeze these turnovers before baking?
Yes, you can freeze the assembled turnovers. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
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