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Golden Butter Croissant Tart is a delightful and flaky pastry that combines the rich, buttery flavor of croissants with a sweet filling, making it a perfect dessert for any occasion. This recipe is not only easy to follow but also allows you to impress your friends and family with a stunning presentation. Whether you’re hosting a brunch or looking for a delicious treat to enjoy with your afternoon tea, this Golden Butter Croissant Tart is sure to be a hit!
Ingredients
- 6 large croissants
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fresh berries (e.g., raspberries, blueberries, or strawberries)
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your tart bakes evenly and achieves a golden brown color.
- Prepare the Croissants: Slice the croissants in half lengthwise. Arrange the bottom halves in a greased tart pan, overlapping them slightly to cover the base.
- Make the Custard Filling: In a mixing bowl, whisk together the heavy cream, granulated sugar, eggs, vanilla extract, and salt until well combined and smooth.
- Assemble the Tart: Pour the custard filling over the arranged croissant halves in the tart pan. Gently press down on the croissants to help them absorb the custard.
- Add the Berries: Scatter the fresh berries over the top of the custard-filled tart, distributing them evenly for a burst of flavor in every bite.
- Bake the Tart: Place the tart in the preheated oven and bake for 30-35 minutes, or until the custard is set and the croissants are golden brown.
- Cool and Serve: Once baked, remove the tart from the oven and let it cool for about 10 minutes. Dust with powdered sugar before slicing and serving.
FAQs
Can I use store-bought croissants for this recipe?
Yes, using store-bought croissants is a great time-saver and will still yield delicious results!
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but the texture and richness may vary slightly.
Can I add other fruits to the tart?
Absolutely! Feel free to experiment with your favorite fruits such as peaches, cherries, or apples for a different flavor profile.
How do I store leftover Golden Butter Croissant Tart?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving for the best texture.
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