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Golden Butter Croissant Sticks are a delightful treat that perfectly blends the flaky, buttery goodness of traditional croissants with the convenience of finger food. These crispy, golden-brown sticks are ideal for breakfast, brunch, or a snack, and they pair wonderfully with coffee or tea. With just a few simple ingredients and steps, you can create this delicious recipe that will impress family and friends alike. Let’s dive into the ingredients and the step-by-step process to make these irresistible croissant sticks.
Ingredients
- 2 sheets of puff pastry (thawed if frozen)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your croissant sticks will bake evenly and achieve that perfect golden color.
Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheets. You want them to be about 1/8 inch thick. If the sheets are too thick, your croissant sticks may not puff up properly.
Step 3: Cut the Pastry
Using a sharp knife or a pizza cutter, slice the puff pastry into strips about 1 inch wide and 4 inches long. You can adjust the size based on your preference.
Step 4: Mix the Butter Mixture
In a bowl, combine the melted butter, granulated sugar, vanilla extract, and salt. Mix well until the sugar is dissolved and the mixture is smooth.
Step 5: Coat the Pastry Strips
Dip each pastry strip into the butter mixture, ensuring they are well-coated. Shake off any excess butter and place them on a baking sheet lined with parchment paper.
Step 6: Apply the Egg Wash
Beat the egg in a small bowl and brush it over the top of each pastry strip. This will give your croissant sticks a beautiful, shiny finish when baked.
Step 7: Bake
Bake in the preheated oven for about 15-20 minutes or until the croissant sticks are golden brown and puffed up. Keep an eye on them to prevent burning.
Step 8: Cool and Serve
Once baked, remove the croissant sticks from the oven and let them cool slightly. If desired, dust with powdered sugar before serving. Enjoy your Golden Butter Croissant Sticks warm or at room temperature!
FAQs
Can I use store-bought croissant dough instead of puff pastry?
Yes, store-bought croissant dough can be used to make these croissant sticks. Just roll it out and follow the same cutting and baking instructions.
How do I store leftover croissant sticks?
Store leftover croissant sticks in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week.
Can I freeze croissant sticks?
Absolutely! You can freeze the uncooked pastry strips after coating them in the butter mixture. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with Golden Butter Croissant Sticks?
These croissant sticks pair beautifully with coffee, tea, or even a fruit dip. You can also serve them alongside a fresh fruit salad for a delightful breakfast or brunch spread.
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