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Golden Butter Croissant Rounds are a delightful twist on the classic French pastry, perfect for breakfast or an afternoon treat. These flaky, buttery rounds are simple to make and will leave your kitchen smelling heavenly. Whether you’re an experienced baker or a novice, this recipe will guide you step-by-step to create mouthwatering croissant rounds that are sure to impress your family and friends. With a golden-brown exterior and a soft, airy interior, these croissant rounds are perfect for pairing with jam, cream cheese, or simply enjoyed on their own.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk (110°F)
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup cold water
- 1 egg (for egg wash)
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, the activated yeast mixture, the egg, and cold water. Mix until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Roll and Shape
Once the dough has risen, punch it down and roll it out into a large rectangle, about 1/4 inch thick. Cut the dough into triangles and roll them up from the base to the tip to form croissant shapes.
Step 5: Second Rise
Place the shaped croissants on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for an additional 30 minutes.
Step 6: Preheat the Oven
While the croissants are rising, preheat your oven to 375°F (190°C).
Step 7: Egg Wash
In a small bowl, beat the egg for the egg wash. Brush the tops of the croissant rounds with the egg wash to achieve a golden color when baked.
Step 8: Bake
Bake the croissant rounds in the preheated oven for 15-20 minutes or until they are golden brown and flaky. Remove from the oven and let cool slightly before serving.
FAQs
Can I use store-bought puff pastry instead of making the dough from scratch?
Yes, you can use store-bought puff pastry to save time. Just roll it out and cut it into triangles before rolling them into croissant shapes.
How do I store leftover croissant rounds?
Store leftover croissant rounds in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I add fillings to the croissant rounds?
Absolutely! You can add fillings like chocolate, almond paste, or ham and cheese before rolling them up for a delicious variation.
What is the best way to reheat croissant rounds?
The best way to reheat croissant rounds is to place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy.
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