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Golden Butter Croissant Cake is a delightful fusion of flaky croissants and rich butter cake, creating a mouthwatering dessert that is perfect for any occasion. This recipe combines the buttery layers of croissants with a moist cake batter, resulting in a treat that is both indulgent and satisfying. Whether you’re serving it at a brunch, a special celebration, or simply enjoying it with your afternoon tea, this cake is sure to impress. Follow this easy step-by-step guide to create your own Golden Butter Croissant Cake!
Ingredients
- 6 large croissants, preferably day-old
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Prepare the Croissants
Begin by preheating your oven to 350°F (175°C). Take the croissants and cut them into bite-sized pieces. Place them in a greased 9×13 inch baking dish, spreading them out evenly.
Step 2: Make the Batter
In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In another bowl, mix together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
Step 4: Assemble the Cake
Pour the batter over the croissant pieces in the baking dish, ensuring all the croissants are coated. Gently press down the croissants to help them absorb the batter.
Step 5: Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool for a few minutes before serving.
Step 6: Serve
Dust the top with powdered sugar if desired and serve warm or at room temperature. Enjoy the flaky, buttery layers of the Golden Butter Croissant Cake!
FAQs
Can I use fresh croissants for this recipe?
While day-old croissants work best for texture, fresh croissants can also be used. Just be mindful that the cake may be a bit softer.
How do I store leftover croissant cake?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze the Golden Butter Croissant Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.
What can I serve with Golden Butter Croissant Cake?
This cake pairs beautifully with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgent treat.
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