“`html
Golden Butter Croissant Biscuits are a delightful fusion of flaky, buttery croissants and soft, tender biscuits. Perfect for breakfast or brunch, these treats are sure to impress your family and friends with their rich flavor and airy texture. Made with simple ingredients, they are easy to prepare and can be enjoyed fresh from the oven or reheated for a quick snack. Follow this step-by-step guide to create your own batch of Golden Butter Croissant Biscuits that will leave everyone asking for the recipe!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 tablespoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Step 3: Cut in the Butter
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients
In a separate bowl, mix the buttermilk and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
Step 5: Shape the Biscuits
Turn the dough out onto a floured surface. Gently knead it a few times until it comes together. Pat the dough into a rectangle, about 1-inch thick. Fold the dough in thirds, like a letter, and roll it out again to 1-inch thickness. Repeat this process twice to create layers.
Step 6: Cut the Biscuits
Using a biscuit cutter or a sharp knife, cut the dough into rounds or triangles. Place the cut biscuits onto the prepared baking sheet, leaving some space between each one.
Step 7: Apply Egg Wash
Brush the tops of the biscuits with the beaten egg to give them a beautiful golden color as they bake.
Step 8: Bake
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and flaky. Remove from the oven and let cool slightly before serving.
FAQs
Can I use frozen butter for this recipe?
Yes, frozen butter can be used, but ensure to grate it or cut it into small pieces for easier incorporation into the flour mixture.
How can I store leftover biscuits?
Store leftover Golden Butter Croissant Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze them.
Can I make these biscuits ahead of time?
Yes! You can prepare the dough ahead of time, wrap it tightly, and refrigerate it for up to 24 hours before baking. Just remember to bring it to room temperature before rolling it out.
What can I serve with Golden Butter Croissant Biscuits?
These biscuits pair wonderfully with jam, honey, or even a drizzle of maple syrup. For a savory option, try serving them with scrambled eggs or breakfast meats.
“`