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Golden Butter Croissant Biscotti is a delightful fusion of two beloved treats—flaky croissants and crunchy biscotti. This recipe brings together the rich, buttery flavor of croissants with the satisfying crunch of biscotti, making it the perfect accompaniment to your morning coffee or afternoon tea. With its unique texture and taste, this biscotti is sure to impress your family and friends, and it’s surprisingly easy to make!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sliced almonds (optional)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts until fully incorporated.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the sliced almonds for added crunch and flavor.
Step 4: Shape the Dough
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 3 inches wide. Place the log onto the prepared baking sheet, ensuring it is spaced well apart from any other baking items.
Step 5: Bake the Dough
Bake in the preheated oven for 25-30 minutes, or until the log is golden brown and firm to the touch. Remove from the oven and allow it to cool for about 10 minutes.
Step 6: Slice the Biscotti
Once the log has cooled slightly, use a sharp knife to slice it diagonally into 1-inch thick pieces. Arrange the slices cut side down on the baking sheet.
Step 7: Second Bake
Return the biscotti to the oven and bake for an additional 10-15 minutes, or until they are crisp and golden. Keep an eye on them to prevent burning.
Step 8: Cool and Serve
Allow the biscotti to cool completely on a wire rack. Dust with powdered sugar before serving, if desired. Enjoy your Golden Butter Croissant Biscotti with a warm cup of coffee or tea!
FAQs
Can I use different nuts in this recipe?
Absolutely! Feel free to substitute the sliced almonds with your favorite nuts, such as hazelnuts or walnuts, for a different flavor profile.
How should I store the biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose has a good structure for baking.
What is the best way to serve biscotti?
Biscotti are traditionally served with coffee or tea. They are perfect for dipping, so enjoy them alongside your favorite hot beverage!
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