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Golden Butter Cream Tartlets are a delightful dessert that combines a rich, buttery crust with a smooth, creamy filling. These mini tarts are perfect for any occasion, whether it’s a family gathering, a festive celebration, or simply a treat for yourself. With their golden color and luscious texture, these tartlets are sure to impress your guests and satisfy your sweet tooth. Follow this easy recipe to create your own batch of Golden Butter Cream Tartlets that will leave everyone wanting more!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh fruit or chocolate shavings for garnish (optional)
Instructions
- Prepare the Tartlet Crust: In a large mixing bowl, combine the all-purpose flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C) while the dough chills.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles using a cookie cutter or a glass that fits your tartlet pan.
- Shape the Tartlets: Gently press the dough circles into the tartlet pan, making sure to cover the bottom and sides. Prick the bottoms with a fork to prevent bubbling.
- Bake the Crusts: Bake the tartlet shells in the preheated oven for 15-20 minutes or until they are golden brown. Remove from the oven and let them cool completely.
- Make the Butter Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the granulated sugar, vanilla extract, and a pinch of salt, continuing to whip until stiff peaks form.
- Fill the Tartlets: Once the tartlet shells have cooled, spoon or pipe the butter cream filling into each shell, filling them generously.
- Garnish and Serve: If desired, top the tartlets with fresh fruit or chocolate shavings for an extra touch. Serve immediately or refrigerate until ready to serve.
FAQs
Can I make the tartlet crust in advance?
Yes, you can prepare the tartlet crust in advance and store it in the refrigerator for up to 2 days before baking.
What can I use instead of heavy cream?
You can substitute heavy cream with coconut cream or a dairy-free alternative for a lighter filling.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days.
Can I freeze the tartlets?
Yes, you can freeze the baked tartlet shells. However, it’s best to fill them with the butter cream just before serving for optimal taste and texture.
What variations can I try with the filling?
You can experiment with different flavors by adding cocoa powder for chocolate butter cream, or incorporating fruit purees for a fruity twist!
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