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Golden Butter Cream Cake is a delightful dessert that perfectly balances rich flavors and a moist texture. This cake is not only a treat for the taste buds but also a feast for the eyes, making it ideal for celebrations or a simple family gathering. With its buttery flavor and creamy frosting, this recipe will quickly become a favorite in your household. Whether you’re a seasoned baker or a novice in the kitchen, this Golden Butter Cream Cake recipe is easy to follow and yields impressive results.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
Buttercream Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 5: Incorporate Dry Ingredients and Milk
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
Step 6: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 7: Prepare the Buttercream Frosting
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Beat until the frosting is smooth and fluffy.
Step 8: Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of buttercream frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining buttercream.
FAQs
Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for a lighter texture, but you may need to adjust the quantity slightly.
How do I store the Golden Butter Cream Cake?
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and frost them just before serving for optimal freshness.
What can I add to the buttercream frosting for flavor?
You can add cocoa powder for chocolate buttercream, or citrus zest for a refreshing twist!
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