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Golden Butter Cinnamon Tartlets are a delightful treat that combines the rich flavors of buttery pastry with the warm, comforting spice of cinnamon. Perfect for any occasion, these tartlets are sure to impress your family and friends. With a flaky crust and a luscious filling, they are an ideal dessert to serve at gatherings or simply enjoy at home with a cup of tea or coffee. In this recipe, we will guide you through the steps to create these delicious tartlets that are not only easy to make but also packed with flavor.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup brown sugar, packed
- 2 tablespoons heavy cream
- 1 tablespoon all-purpose flour (for filling)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk, vanilla extract, and salt, mixing until well combined. Gradually add the flour, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter to cut out circles of dough that will fit into your tartlet pans.
Step 3: Shape the Tartlets
Gently press the dough circles into the tartlet pans, ensuring they cover the bottom and sides. Prick the bottoms with a fork to prevent bubbling during baking. Place the tartlet shells in the refrigerator while you prepare the filling.
Step 4: Make the Filling
In a medium bowl, combine the brown sugar, heavy cream, ground cinnamon, and flour. Mix until smooth and well combined. This mixture will create a deliciously sweet filling that complements the buttery crust perfectly.
Step 5: Fill the Tartlets
Remove the tartlet shells from the refrigerator and fill each one with the cinnamon filling, being careful not to overfill. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is lightly golden.
Step 6: Cool and Serve
Once baked, remove the tartlets from the oven and allow them to cool in the pans for about 10 minutes. Carefully transfer them to a wire rack to cool completely. Dust with powdered sugar before serving for an elegant touch.
FAQs
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar or any other sweetener of your choice, but it may alter the flavor slightly.
How do I store leftover tartlets?
Store any leftover Golden Butter Cinnamon Tartlets in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before rolling it out and baking.
What can I serve with these tartlets?
These tartlets pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.
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