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Golden Butter Cinnamon Tart is a delightful dessert that combines the rich flavors of butter and cinnamon in a flaky, buttery crust. This tart is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a sweet treat to enjoy at home. With its warm, inviting aroma and melt-in-your-mouth texture, this recipe is sure to become a favorite in your dessert repertoire. Follow along to create this delicious tart that is sure to impress your guests!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 large eggs
- ½ cup heavy cream
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Tart Crust: In a large mixing bowl, combine the flour, softened butter, and granulated sugar. Mix until the mixture resembles coarse crumbs. Add the egg yolk, cold water, and vanilla extract. Mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). This will ensure that your tart bakes evenly and achieves a golden color.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit your tart pan. Carefully transfer the dough to the pan, pressing it into the edges. Trim any excess dough hanging over the edges.
- Blind Bake the Crust: Place parchment paper over the crust and fill it with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the weights and parchment, and bake for an additional 5-7 minutes until lightly golden. Let it cool.
- Prepare the Filling: In a medium bowl, whisk together the brown sugar, ground cinnamon, eggs, heavy cream, and a pinch of salt until smooth and well combined.
- Fill the Tart: Pour the cinnamon filling into the cooled tart crust, spreading it evenly. Be careful not to overfill.
- Bake the Tart: Bake the tart in the oven for 30-35 minutes, or until the filling is set and the top is slightly puffed. Allow it to cool for at least 15 minutes before serving.
- Serve: Dust the tart with powdered sugar if desired, slice, and enjoy your Golden Butter Cinnamon Tart warm or at room temperature!
FAQs
Can I use a store-bought crust for the Golden Butter Cinnamon Tart?
Yes, you can absolutely use a store-bought pie crust if you’re short on time. Just make sure to follow the baking instructions on the package.
How do I store leftover tart?
Store any leftover Golden Butter Cinnamon Tart in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month.
Can I add nuts to the filling?
Yes! Chopped pecans or walnuts can be added to the filling for an extra crunch and flavor. Just mix them in with the filling before pouring it into the crust.
What can I serve with the Golden Butter Cinnamon Tart?
This tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce for added sweetness.
Is this recipe suitable for a gluten-free diet?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
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