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Golden Butter Cinnamon Rolls are the perfect blend of soft, fluffy dough and rich, buttery cinnamon filling. These delightful rolls are ideal for breakfast or a sweet treat any time of the day. With their warm, gooey center and a luscious glaze, they are sure to become a family favorite. Whether you’re a baking novice or a seasoned pro, this recipe will guide you through every step to create these mouthwatering rolls that are perfect for any occasion.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
Step 1: Prepare the Dough
In a small saucepan, heat the milk until it is warm but not boiling. Remove from heat and stir in the sugar and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Make the Filling
In a small bowl, combine the brown sugar and cinnamon. Set aside.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick. Brush the surface with melted butter and sprinkle the cinnamon-sugar mixture evenly over the dough.
Step 5: Roll and Cut
Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal slices and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Remove from the oven and let cool for a few minutes.
Step 7: Prepare the Glaze
In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the warm cinnamon rolls before serving.
FAQs
Can I make Golden Butter Cinnamon Rolls ahead of time?
Yes, you can prepare the rolls the night before and refrigerate them before baking. Just allow them to come to room temperature and rise for a bit before baking.
How do I store leftover cinnamon rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. You can also freeze them for longer storage.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. It’s best to use a combination of whole wheat and all-purpose flour for a lighter roll.
What can I add to the filling for extra flavor?
You can add chopped nuts, raisins, or even chocolate chips to the filling for added texture and flavor.
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