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Golden Butter Almond Tartlets are a delightful treat that combines the rich flavors of butter and almond in a delicate pastry shell. Perfect for any occasion, these tartlets are not only visually appealing but also incredibly easy to make. Whether you’re hosting a gathering or simply indulging in a sweet moment, these tartlets will surely impress your guests. Below, you’ll find a detailed recipe including ingredients and step-by-step instructions to create these delicious Golden Butter Almond Tartlets.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/2 cup almond meal
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Sliced almonds, for garnish
Instructions
Step 1: Prepare the Tartlet Shells
In a mixing bowl, combine the softened butter and powdered sugar. Beat until the mixture is light and fluffy. Gradually add the flour and salt, mixing until a dough forms. Add the egg yolk and mix until fully incorporated. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles that are slightly larger than your tartlet molds. Gently press the dough into the molds and trim any excess.
Step 3: Bake the Shells
Place the tartlet shells in the preheated oven and bake for 12-15 minutes, or until they are lightly golden. Remove from the oven and allow them to cool while you prepare the filling.
Step 4: Make the Almond Filling
In a mixing bowl, combine the almond meal, granulated sugar, heavy cream, vanilla extract, and almond extract. Mix until smooth and well-combined.
Step 5: Fill the Tartlet Shells
Once the tartlet shells have cooled, spoon the almond filling into each shell, filling them about three-quarters full. Top each tartlet with a few sliced almonds for added texture and flavor.
Step 6: Bake Again
Return the filled tartlets to the oven and bake for an additional 15-20 minutes, or until the filling is set and lightly golden. Allow them to cool before serving.
FAQs
Can I use a different nut instead of almonds?
Yes, you can substitute almonds with other nuts like hazelnuts or walnuts for a different flavor profile.
How can I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it in the refrigerator for up to 2 days before rolling it out and baking.
What can I serve with Golden Butter Almond Tartlets?
These tartlets pair wonderfully with whipped cream, fresh berries, or a scoop of vanilla ice cream.
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