Golden Butter Almond Tartlets

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Golden Butter Almond Tartlets are a delightful treat that combines the rich flavors of butter and almond in a delicate pastry shell. Perfect for any occasion, these tartlets are not only visually appealing but also incredibly easy to make. Whether you’re hosting a gathering or simply indulging in a sweet moment, these tartlets will surely impress your guests. Below, you’ll find a detailed recipe including ingredients and step-by-step instructions to create these delicious Golden Butter Almond Tartlets.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1/2 cup almond meal
  • 1/4 cup granulated sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Sliced almonds, for garnish

Instructions

Step 1: Prepare the Tartlet Shells

In a mixing bowl, combine the softened butter and powdered sugar. Beat until the mixture is light and fluffy. Gradually add the flour and salt, mixing until a dough forms. Add the egg yolk and mix until fully incorporated. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Roll Out the Dough

Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles that are slightly larger than your tartlet molds. Gently press the dough into the molds and trim any excess.

Step 3: Bake the Shells

Place the tartlet shells in the preheated oven and bake for 12-15 minutes, or until they are lightly golden. Remove from the oven and allow them to cool while you prepare the filling.

Step 4: Make the Almond Filling

In a mixing bowl, combine the almond meal, granulated sugar, heavy cream, vanilla extract, and almond extract. Mix until smooth and well-combined.

Step 5: Fill the Tartlet Shells

Once the tartlet shells have cooled, spoon the almond filling into each shell, filling them about three-quarters full. Top each tartlet with a few sliced almonds for added texture and flavor.

Step 6: Bake Again

Return the filled tartlets to the oven and bake for an additional 15-20 minutes, or until the filling is set and lightly golden. Allow them to cool before serving.

FAQs

Can I use a different nut instead of almonds?

Yes, you can substitute almonds with other nuts like hazelnuts or walnuts for a different flavor profile.

How can I store leftover tartlets?

Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and keep it in the refrigerator for up to 2 days before rolling it out and baking.

What can I serve with Golden Butter Almond Tartlets?

These tartlets pair wonderfully with whipped cream, fresh berries, or a scoop of vanilla ice cream.

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