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Golden Butter Almond Galette is a delightful pastry that combines the rich flavors of butter and almonds, creating a perfect dessert for any occasion. This rustic tart is not only visually appealing but also incredibly easy to make, making it a favorite among both novice and experienced bakers. The flaky crust paired with a sweet almond filling will surely impress your family and friends. In this article, we will guide you through the process of creating this delicious galette, along with some helpful tips and FAQs.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 cup almond flour
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg, beaten (for egg wash)
- 1/2 cup sliced almonds
- Optional: powdered sugar for dusting
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Add the chilled and cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Make the Almond Filling
In another bowl, combine the almond flour, powdered sugar, and vanilla extract. Mix until well combined. This filling will add a rich, nutty flavor to your galette.
Step 3: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Spread the almond filling evenly over the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating it as you go to create a rustic look. Brush the crust with the beaten egg and sprinkle the sliced almonds on top.
Step 5: Bake the Galette
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set. Allow the galette to cool for a few minutes before slicing.
FAQs
Can I use different nuts for this galette?
Yes, you can substitute almond flour with other nut flours like hazelnut or pecan for a different flavor profile.
How do I store leftover galette?
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just make sure to let it sit at room temperature for a few minutes before rolling it out.
What can I serve with the Golden Butter Almond Galette?
This galette pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for added indulgence.
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