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Golden Butter Almond Biscotti is a delightful treat that combines the rich flavors of buttery goodness with the crunch of almonds, perfect for dipping in your favorite coffee or tea. This Italian-inspired recipe is not only easy to make but also offers a satisfying texture that will keep you coming back for more. Whether you’re preparing for a special occasion or simply indulging yourself, these biscotti are sure to impress. Let’s dive into the ingredients and step-by-step process to create these delicious Golden Butter Almond Biscotti.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole almonds, toasted
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts until fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 4: Fold in Almonds
Gently fold in the toasted almonds, ensuring they are evenly distributed throughout the dough.
Step 5: Shape the Dough
Divide the dough in half and shape each portion into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them apart.
Step 6: First Bake
Bake the logs in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
Step 7: Slice the Biscotti
Once cooled, transfer the logs to a cutting board. Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces.
Step 8: Second Bake
Return the sliced biscotti to the baking sheet, cut side up. Bake for an additional 10-15 minutes, or until the biscotti are dry and crisp. Allow them to cool completely on a wire rack.
FAQs
Can I use other nuts instead of almonds?
Yes, you can substitute almonds with other nuts such as walnuts, pecans, or hazelnuts for a different flavor profile.
How should I store Golden Butter Almond Biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them.
Can I add chocolate to the biscotti?
Absolutely! You can dip the finished biscotti in melted chocolate or add chocolate chips to the dough for a delicious twist.
Are biscotti gluten-free?
This particular recipe is not gluten-free, but you can substitute the all-purpose flour with a gluten-free flour blend to make it suitable for gluten-sensitive individuals.
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