“`html
Golden Apricot Lavender Biscotti is a delightful twist on the classic Italian cookie, combining the sweet and tangy flavor of apricots with the fragrant essence of lavender. These crunchy treats are perfect for dipping in your morning coffee or enjoying as an afternoon snack. With their unique flavor profile and beautiful presentation, these biscotti are sure to impress your family and friends. Follow this easy recipe to create a batch of Golden Apricot Lavender Biscotti that will elevate your baking game!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon dried culinary lavender
- 1/2 cup dried apricots, chopped
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and dried lavender until well combined.
- Add Wet Ingredients: In another bowl, beat the eggs, then stir in the vanilla and almond extracts. Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- Incorporate Apricots: Gently fold in the chopped dried apricots and sliced almonds, if using, until evenly distributed throughout the dough.
- Form the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, ensuring they are spaced apart.
- Bake the Logs: Bake in the preheated oven for about 25-30 minutes, or until the logs are lightly golden and firm to the touch.
- Cool and Slice: Remove the logs from the oven and let them cool for about 10 minutes. Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces.
- Second Bake: Lay the biscotti slices cut side down on the baking sheet. Return to the oven and bake for an additional 10-15 minutes, or until the biscotti are golden and crisp.
- Cool Completely: Allow the biscotti to cool completely on a wire rack before serving.
FAQs
Can I use fresh apricots instead of dried apricots?
Fresh apricots contain more moisture than dried apricots, which can affect the texture of the biscotti. If you prefer to use fresh apricots, be sure to reduce the amount of liquid in the recipe accordingly.
What type of lavender should I use?
Make sure to use culinary lavender, which is safe for consumption and specifically grown for cooking. Avoid using ornamental lavender, as it may not be food-safe.
How should I store the biscotti?
Store the cooled biscotti in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them in a freezer-safe bag for up to three months.
Can I add other nuts or fruits?
Absolutely! Feel free to experiment with different nuts like walnuts or pecans, or substitute the dried apricots with other dried fruits such as cranberries or cherries for a unique flavor.
“`