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Golden Apricot Almond Tartlets are a delightful treat that combines the sweet, tangy flavor of apricots with the rich nuttiness of almonds. These mini tarts are perfect for any occasion, whether it’s a summer picnic, a holiday gathering, or a simple dessert to impress your guests. The buttery crust, filled with a luscious apricot filling and topped with slivered almonds, creates a beautiful and delicious dessert that everyone will love. Follow this easy recipe to create your own Golden Apricot Almond Tartlets and enjoy a taste of summer all year round!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup apricot preserves
- ½ cup slivered almonds
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tartlet Crust
In a large mixing bowl, cream together the softened butter and powdered sugar until smooth. Add the egg yolk, vanilla extract, and salt, and mix until well combined. Gradually add the flour, mixing until the dough comes together. Do not overmix.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out and prevent shrinkage during baking.
Step 3: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a mini tartlet pan or muffin tin with non-stick spray.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Cut out circles that are slightly larger than the tartlet molds and press them into the prepared pan. Trim any excess dough.
Step 5: Fill with Apricot Preserves
Spoon a generous amount of apricot preserves into each tartlet shell, filling them about ¾ full. Make sure to leave some space at the top for the almonds.
Step 6: Add Slivered Almonds
Sprinkle slivered almonds over the apricot filling, pressing them gently into the preserves to help them adhere during baking.
Step 7: Bake the Tartlets
Bake in the preheated oven for 20-25 minutes, or until the tartlet crust is golden brown and the filling is bubbly. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 8: Serve
Once cooled, dust with powdered sugar if desired. Serve your Golden Apricot Almond Tartlets at room temperature or slightly chilled. Enjoy the delightful combination of flavors!
FAQs
Can I use fresh apricots instead of preserves?
Yes, you can use fresh apricots. Simply slice them and mix with a bit of sugar and lemon juice to create a filling similar to apricot preserves.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Can I substitute other nuts for almonds?
Absolutely! You can use walnuts, pecans, or even hazelnuts as a substitute for slivered almonds, depending on your preference.
What can I serve with Golden Apricot Almond Tartlets?
These tartlets pair wonderfully with whipped cream, vanilla ice cream, or a dollop of crème fraîche for an extra indulgent dessert.
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