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Gnocchi alla Sorrentina is a classic Italian dish that combines soft, pillowy gnocchi with a rich tomato sauce and gooey mozzarella cheese. Originating from the beautiful coastal town of Sorrento, this comforting recipe is perfect for family dinners or special occasions. The blend of flavors and textures makes it a beloved choice for pasta lovers around the world. In this article, we will guide you through the steps to create this mouthwatering dish, complete with a list of ingredients and detailed instructions.
Ingredients
- 500g potato gnocchi
- 400g canned diced tomatoes
- 200g mozzarella cheese, cubed
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the canned diced tomatoes, salt, and pepper. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
Step 2: Cook the Gnocchi
While the sauce is simmering, bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to the package instructions, usually about 2-3 minutes or until they float to the surface. Drain the gnocchi and set aside.
Step 3: Combine Gnocchi and Sauce
Once the sauce is ready, gently add the cooked gnocchi to the skillet. Stir to coat the gnocchi in the sauce, ensuring they are evenly covered.
Step 4: Add Cheese
Sprinkle the cubed mozzarella and grated Parmesan cheese over the gnocchi and sauce mixture. Stir gently to combine, allowing the cheeses to melt into the dish.
Step 5: Bake the Dish
Preheat your oven to 180°C (350°F). Transfer the gnocchi mixture to a baking dish and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnish and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious Gnocchi alla Sorrentina!
FAQs
What is Gnocchi alla Sorrentina?
Gnocchi alla Sorrentina is a traditional Italian dish made with gnocchi, tomato sauce, and mozzarella cheese, baked until bubbly and golden.
Can I make Gnocchi alla Sorrentina ahead of time?
Yes, you can prepare the sauce and cook the gnocchi ahead of time. Assemble the dish and store it in the refrigerator. Bake it just before serving.
What can I serve with Gnocchi alla Sorrentina?
This dish pairs well with a simple green salad, garlic bread, or a glass of red wine to complement the rich flavors.
Can I use homemade gnocchi for this recipe?
Absolutely! Homemade gnocchi will elevate this dish even further, adding a personal touch and unique flavor.
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