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Fusilli al Pesto Trapanese is a delightful Sicilian pasta dish that combines the rich flavors of fresh basil, almonds, and tomatoes to create a vibrant pesto sauce. This unique variation of the traditional Genoese pesto is not only easy to prepare but also packed with flavor, making it a perfect choice for a quick weeknight dinner or a special occasion. Let’s dive into the ingredients and the step-by-step process to create this delicious recipe that will surely impress your family and friends.
Ingredients
- 400g fusilli pasta
- 150g fresh basil leaves
- 100g blanched almonds
- 200g ripe tomatoes, chopped
- 100ml extra virgin olive oil
- 50g grated Parmigiano-Reggiano cheese
- 2 cloves of garlic
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Wash the fresh basil leaves thoroughly and chop the tomatoes into small pieces. Blanch the almonds in boiling water for a minute, then drain and let them cool.
Step 2: Make the Pesto Sauce
In a food processor, combine the basil leaves, blanched almonds, garlic cloves, and chopped tomatoes. Pulse until the mixture is finely chopped. Slowly add the extra virgin olive oil while the processor is running to create a smooth sauce. Finally, mix in the grated Parmigiano-Reggiano cheese and season with salt and pepper to taste.
Step 3: Cook the Fusilli
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a cup of the pasta water.
Step 4: Combine Pasta and Pesto
In a large mixing bowl, combine the cooked fusilli with the pesto sauce. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency. Toss well to ensure the pasta is evenly coated with the vibrant pesto.
Step 5: Serve and Enjoy
Plate the Fusilli al Pesto Trapanese and garnish with additional grated Parmigiano-Reggiano and a drizzle of olive oil. Serve immediately and enjoy this exquisite taste of Sicily!
FAQs
What is Fusilli al Pesto Trapanese?
Fusilli al Pesto Trapanese is a Sicilian pasta dish made with fusilli pasta and a unique pesto sauce that includes fresh basil, almonds, tomatoes, and Parmigiano-Reggiano cheese.
Can I use different nuts in the pesto?
Yes, while almonds are traditional in Pesto Trapanese, you can experiment with other nuts like pine nuts or walnuts for a different flavor profile.
How long does the pesto sauce last?
The pesto sauce can be stored in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
What can I serve with Fusilli al Pesto Trapanese?
This dish pairs well with a simple green salad, crusty bread, or a glass of white wine for a complete meal.
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