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Fritto Misto is a delightful Italian dish that showcases a variety of seafood and vegetables, all perfectly battered and fried to a golden crisp. This mouthwatering recipe is not only a feast for the eyes but also a treat for the taste buds. Typically served as an appetizer or a main course, Fritto Misto is ideal for sharing among friends and family during gatherings or special occasions. With its crispy texture and savory flavors, this dish is sure to impress anyone who tries it.
Ingredients
- 200g calamari, cleaned and sliced into rings
- 200g shrimp, peeled and deveined
- 200g white fish fillets, cut into bite-sized pieces
- 100g zucchini, sliced into thin strips
- 100g eggplant, cut into thin slices
- 1 cup all-purpose flour
- 1 cup sparkling water
- Salt and pepper to taste
- Oil for frying (olive oil or vegetable oil)
- Lemon wedges, for serving
Instructions
Step 1: Prepare the Ingredients
Begin by cleaning and prepping all the seafood and vegetables. Ensure the calamari is sliced, the shrimp is deveined, and the fish is cut into bite-sized pieces. Slice the zucchini and eggplant into thin strips to ensure even cooking.
Step 2: Make the Batter
In a mixing bowl, combine the all-purpose flour with sparkling water to create a light and airy batter. The sparkling water will help give the fritters a crispy texture. Season the batter with salt and pepper to taste.
Step 3: Heat the Oil
In a deep frying pan or pot, heat enough oil over medium-high heat for frying. The oil should be hot enough that a drop of batter sizzles when added. Aim for a temperature of around 180°C (350°F).
Step 4: Coat and Fry
Dip the prepared seafood and vegetables into the batter, ensuring they are fully coated. Carefully place them into the hot oil in batches, avoiding overcrowding the pan. Fry until golden brown, about 3-4 minutes for seafood and 2-3 minutes for vegetables.
Step 5: Drain and Serve
Once fried, use a slotted spoon to remove the Fritto Misto from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve immediately with lemon wedges on the side for a zesty kick.
FAQs
What is Fritto Misto?
Fritto Misto is an Italian dish consisting of a variety of seafood and vegetables that are battered and fried until crispy. It is often served as an appetizer or main course.
Can I use different types of seafood in Fritto Misto?
Absolutely! Fritto Misto is versatile, and you can use any seafood you prefer, such as scallops, mussels, or even different types of fish.
What is the best oil for frying Fritto Misto?
Olive oil or vegetable oil are both excellent choices for frying Fritto Misto. Ensure the oil is suitable for high-temperature cooking.
Can I make the batter in advance?
While it’s best to use the batter fresh for optimal crispiness, you can prepare the dry ingredients in advance and mix with sparkling water just before frying.
How do I store leftover Fritto Misto?
Leftover Fritto Misto can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to regain crispiness before serving.
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