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Frittata di Pasta is a delicious Italian dish that transforms leftover pasta into a hearty and satisfying meal. This versatile recipe is perfect for brunch, lunch, or a light dinner, and it’s an excellent way to reduce food waste while enjoying a flavorful dish. With its rich combination of eggs, cheese, and pasta, this frittata is sure to become a favorite in your household. Let’s dive into the ingredients and step-by-step process to create this delightful Frittata di Pasta.
Ingredients
- 2 cups of cooked pasta (any type, preferably spaghetti or penne)
- 6 large eggs
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of milk
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 1 cup of fresh spinach, chopped
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh herbs (basil or parsley) for garnish
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your frittata cooks evenly and develops a beautiful golden top.
Step 2: Sauté the Vegetables
In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they are soft and translucent, about 5-7 minutes. Stir in the chopped spinach and cook until wilted.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and pepper. Make sure the mixture is well combined.
Step 4: Combine Pasta and Egg Mixture
Add the cooked pasta to the sautéed vegetables in the skillet. Pour the egg mixture over the pasta and vegetables, stirring gently to combine everything. Ensure that the pasta is evenly distributed throughout the mixture.
Step 5: Cook on the Stovetop
Cook the frittata on the stovetop for about 5 minutes, or until the edges begin to set. This helps create a nice base for the frittata.
Step 6: Bake in the Oven
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden brown. A toothpick inserted in the center should come out clean.
Step 7: Serve and Garnish
Once cooked, remove the frittata from the oven and let it cool for a few minutes. Slice into wedges and garnish with fresh herbs before serving. Enjoy your delicious Frittata di Pasta!
FAQs
Can I use any type of pasta for Frittata di Pasta?
Yes, you can use any type of cooked pasta you have on hand, such as spaghetti, penne, or fusilli. Just make sure it’s cooked al dente.
How do I store leftovers of Frittata di Pasta?
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I add other ingredients to the frittata?
Absolutely! Feel free to add other vegetables, meats, or cheeses to customize your Frittata di Pasta to your liking.
Is Frittata di Pasta suitable for meal prep?
Yes, this frittata is perfect for meal prep. You can make it ahead of time and portion it out for quick and easy meals throughout the week.
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