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Fettuccine Alfredo is a classic Italian pasta dish that combines creamy sauce with perfectly cooked fettuccine noodles. This indulgent recipe is not only rich and flavorful but also incredibly easy to prepare, making it a favorite for both weeknight dinners and special occasions. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. Whether you’re serving it to family or impressing guests, this Fettuccine Alfredo will surely delight everyone at the table.
Ingredients
- 12 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.
- Prepare the Sauce: In a large skillet over medium heat, melt the butter. Once melted, add the heavy cream and bring to a gentle simmer, stirring occasionally.
- Add the Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
- Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce. Season with salt and freshly ground black pepper to taste.
- Serve: Plate the Fettuccine Alfredo and garnish with chopped parsley, if desired. Serve immediately while hot.
FAQs
What can I add to Fettuccine Alfredo for extra flavor?
You can add grilled chicken, shrimp, or sautéed vegetables like broccoli or mushrooms to enhance the flavor and texture of your Fettuccine Alfredo.
Can I make Fettuccine Alfredo ahead of time?
While Fettuccine Alfredo is best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Reheat gently before adding the pasta.
What type of cheese is best for Fettuccine Alfredo?
Freshly grated Parmesan cheese is traditional for Fettuccine Alfredo, but you can also use Pecorino Romano for a sharper flavor.
Is Fettuccine Alfredo gluten-free?
Fettuccine Alfredo is not gluten-free when made with traditional fettuccine pasta. However, you can use gluten-free pasta alternatives to make it suitable for a gluten-free diet.
How can I make Fettuccine Alfredo lighter?
To lighten up Fettuccine Alfredo, consider using half-and-half instead of heavy cream, and reduce the amount of butter. You can also add more vegetables to the dish.
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