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Farfalle al Salmone is a delightful Italian pasta dish that combines the elegance of farfalle (bow-tie pasta) with the rich flavors of salmon and a creamy sauce. This recipe is perfect for a cozy dinner or a special occasion, bringing a taste of Italy right to your kitchen. With its simple ingredients and easy preparation, Farfalle al Salmone is a dish that anyone can master, making it a favorite among both novice and experienced cooks.
Ingredients
- 300g farfalle pasta
- 200g fresh salmon fillet
- 200ml heavy cream
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 50g grated Parmesan cheese
Instructions
Step 1: Cook the Pasta
In a large pot of salted boiling water, cook the farfalle pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving a cup of the pasta water for later use.
Step 2: Prepare the Salmon
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent. Cut the salmon fillet into bite-sized pieces and add it to the skillet. Cook until the salmon is just cooked through, about 3-4 minutes.
Step 3: Make the Cream Sauce
Once the salmon is cooked, lower the heat and pour in the heavy cream. Stir gently to combine and let it simmer for a couple of minutes. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
Step 4: Combine Pasta and Sauce
Add the cooked farfalle to the skillet, tossing gently to coat the pasta with the creamy salmon sauce. If desired, sprinkle in the grated Parmesan cheese for added flavor and creaminess.
Step 5: Serve and Garnish
Serve the Farfalle al Salmone hot, garnished with freshly chopped parsley. Enjoy this delicious pasta dish with a side of crusty bread and a glass of white wine for a truly Italian experience.
FAQs
Can I use canned salmon instead of fresh salmon?
Yes, you can use canned salmon for a quicker option. Just drain it and add it to the sauce at the same stage as fresh salmon.
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream, but the sauce may have a different consistency and flavor.
How can I make this dish spicier?
If you prefer a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the cream sauce while it simmers.
Can I add vegetables to Farfalle al Salmone?
Absolutely! You can add vegetables like spinach, peas, or asparagus for added nutrition and flavor. Just sauté them along with the onion or add them to the sauce.
What wine pairs well with Farfalle al Salmone?
A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully with the creamy salmon sauce.
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