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Crostata di Marmellata is a delightful Italian jam tart that combines a buttery crust with a sweet and fruity filling. This traditional dessert is perfect for any occasion, whether you are hosting a gathering or simply indulging in a sweet treat at home. The beauty of Crostata di Marmellata lies in its versatility; you can use any jam or preserve of your choice, making it a customizable dessert that can suit everyone’s taste. Follow this step-by-step guide to create your own delicious Crostata di Marmellata.
Ingredients
- 250g all-purpose flour
- 125g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 300g fruit jam (apricot, raspberry, or your favorite flavor)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a tart pan with removable bottom (approximately 9 inches) with butter or non-stick spray.
Step 3: Roll Out the Dough
Once the dough has chilled, remove it from the refrigerator. Divide the dough into two portions, one slightly larger than the other. Roll out the larger portion on a floured surface to fit the bottom of your tart pan. Transfer the rolled-out dough to the pan, pressing it gently into the edges.
Step 4: Add the Jam Filling
Spread the fruit jam evenly over the dough in the tart pan, leaving a small border around the edges.
Step 5: Create the Lattice Top
Roll out the remaining dough and cut it into strips. Arrange the strips in a lattice pattern over the jam filling. Trim any excess dough from the edges and press to seal.
Step 6: Bake the Crostata
Bake the Crostata di Marmellata in the preheated oven for 30-35 minutes, or until the crust is golden brown. Remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Serve
Once cooled, dust the top with powdered sugar if desired. Slice and serve your delicious Crostata di Marmellata as a delightful dessert or with your afternoon tea.
FAQs
What type of jam is best for Crostata di Marmellata?
You can use any type of fruit jam or preserve you like! Popular choices include apricot, raspberry, and strawberry, but feel free to experiment with your favorites.
Can I make Crostata di Marmellata ahead of time?
Yes, you can prepare the Crostata a day in advance. Just store it in an airtight container at room temperature to maintain its freshness.
How do I store leftovers?
Store any leftover Crostata di Marmellata in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
Can I freeze Crostata di Marmellata?
Yes, you can freeze Crostata di Marmellata. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
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